Hi, I'm Tracy Flint. I am the chef/owner of Tracy's Traveling Kitchen. After graduating from the Culinary Arts program at Riverside Community College I wanted to combine my love of cooking with my desire to be available to my children. Out of that wish my business was developed.

My culinary philosophy is comfort food with an elegant twist using fresh, local ingredients. I have catered weddings, corporate luncheons, vegan and gluten free dinner parties and provided meals to busy families. My food can be purchased at various youth sports snack bars in the Inland Empire. I have been teaching cooking classes for kids ages 3-18.

I believe that teaching kids to have skills in the kitchen is important for their independence and knowledge. They learn practical uses for math, exercise their fine motor skills, learn to work as a team, and get introduced to good nutrition all by cooking their favorite meals and snacks.









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